{"id":121,"date":"2013-01-10T17:35:54","date_gmt":"2013-01-10T16:35:54","guid":{"rendered":"http:\/\/katiescakes.de\/?p=121"},"modified":"2013-01-10T17:35:54","modified_gmt":"2013-01-10T16:35:54","slug":"neue-kuchen-kompetenzen","status":"publish","type":"post","link":"http:\/\/katiescakes.de\/?p=121","title":{"rendered":"Neue Kuchen-Kompetenzen"},"content":{"rendered":"<p><a href=\"http:\/\/katiescakes.de\/?attachment_id=122\" rel=\"attachment wp-att-122\"><img loading=\"lazy\" class=\"size-medium wp-image-122 alignleft\" title=\"K\u00fcchlein\" src=\"http:\/\/katiescakes.de\/wp-content\/uploads\/2013\/01\/DSCN0236-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/katiescakes.de\/wp-content\/uploads\/2013\/01\/DSCN0236-300x225.jpg 300w, http:\/\/katiescakes.de\/wp-content\/uploads\/2013\/01\/DSCN0236-1024x768.jpg 1024w, http:\/\/katiescakes.de\/wp-content\/uploads\/2013\/01\/DSCN0236-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Vor kurzem habe ich einen Chocolatier-Kurs besucht. Dort habe ich gelernt wie man mit verschiedener Schokolade Torten, Kuchen, Cupcakes etc. mal anders verzieren kann. Dieses kleine K\u00fcchlein war mein erster Versuch, dieses neu erlernte Wissen anzuwenden.<\/p>\n<p>Innen: Ein saftiger Schokoladenkuchen.<\/p>\n<p>Au\u00dfen: Eine d\u00fcnne Schicht Marzipan, die von einer Schicht Rollfondant umh\u00fcllt ist. Verziert mit einem Zartbitterschokoladengitter und zwei Zwartbitterf\u00e4cher.<\/p>\n<div class=\"fcbk_share\"><div class=\"fcbk_like\"><fb:like href=\"http:\/\/katiescakes.de\/?p=121\" layout=\"button_count\" width=\"450\" show_faces=\"false\" share=\"false\"><\/fb:like><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Vor kurzem habe ich einen Chocolatier-Kurs besucht. Dort habe ich gelernt wie man mit verschiedener Schokolade Torten, Kuchen, Cupcakes etc. mal anders verzieren kann. Dieses kleine K\u00fcchlein war mein erster Versuch, dieses neu erlernte Wissen anzuwenden. Innen: Ein saftiger Schokoladenkuchen. Au\u00dfen: Eine d\u00fcnne Schicht Marzipan, die von einer Schicht Rollfondant umh\u00fcllt ist. Verziert mit einem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/katiescakes.de\/index.php?rest_route=\/wp\/v2\/posts\/121"}],"collection":[{"href":"http:\/\/katiescakes.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/katiescakes.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/katiescakes.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/katiescakes.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":4,"href":"http:\/\/katiescakes.de\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":184,"href":"http:\/\/katiescakes.de\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions\/184"}],"wp:attachment":[{"href":"http:\/\/katiescakes.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/katiescakes.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/katiescakes.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}